As low as
Special Package Pricing on Select 2020 Dates! FREE golf for the Groom, Free Suite for the Bride and Groom.
Nestled beneath White Horse Ledge in scenic North Conway, NH, we provide ambiance and elegance in a picturesque New England setting. Outstanding customer service, award-winning cuisine, and the finest attention to detail are what set us apart from the competition. See Below
Wedding Package Special-Only on Specific 2020 Dates!
June 13th, July 11th, August 29th, September 12th, November 7th,
$125.00 per person- Inclusive of 9% NH State Tax and 18% Gratuity and Administrative Fee
Minimum 40-70 guests 4pm ceremony, 4:30-9:30 Cocktail/Dinner/Dancing Reception in Echo Ballroom
Minimum 75-120 guests 12/12:30pm ceremony, 1-2pm Cocktail Reception/2-4pm Dinner in Ledges Restaurant/4-7pm Dancing in Echo Ballroom.
Timing can be adjusted according to your ceremony location and time.
Package includes: Champagne or Sparkling Cider Toast, One Set and Three Passed Hors d'oeuvres during your cocktail reception, choice of either Soup du Jour or Garden Salad, Choice-2 Entrée served with freshly baked rolls, Wedding Cake Included from Autumn Nomad Bakery served with a Chocolate Dipped Strawberry, Private use of the Echo Ballroom, Parquet Dance Floor in the Echo Ballroom, Gift for the Newlywed Couple in your Suite, Your choice of coordinating napkin color, Included Suite for the Newlywed Couple on Friday and Saturday night of the Wedding, FREE GOLF** for the Groom on the wedding weekend, Professional on-site wedding coordinator with personalized attention **Does not include a cart
Your Cocktail Reception (Select One) Domestic Cheese, Fruit, and Cracker Platter, Fresh Seasonal Crudités served with Herbed Dip
Passed Hot & Cold Hors d’oeuvres (Select up to three) Spinach & Feta Spanikopitas, Garlic Sesame Chicken and Pineapple Skewers, Honey Ginger Teriyaki Beef, Sundried Tomato and Feta Crostini, Fresh Caprese Skewer, Sweet Chili Scallops & Bacon, Mini Crab Cakes with Chive Aioli
Soup or Salad (Select One) Soup du Jour or Mixed Greens with Homemade House Dressing
Entrées (Select up to Two) Each entrée is served with the chef’s selection of fresh Vegetable & Potato or Rice
Whitehorse Chicken en Croute -A chicken breast stuffed with Boursin cheese, baked in a flaky crust and served with a caramelized red onion and golden raisin chutney
Sliced Roast Sirloin of Beef -Herb Crusted Sirloin served with a Bordelaise Sauce
Baked Stuffed Haddock-Haddock with a Florentine stuffing, topped with a lemon shallot tarragon sauce
Apple Stuffed Pork Loin -A pan roasted pork loin with an apple stuffing, finished with apple pan sauce
Vegetarian Medley- Chef’s Selection, please ask for available menus
Cathedral Chicken - A Statler chicken breast stuffed with an apricot and currant stuffing and topped with a light apple butter sauce, served with apple onion chutney