Although the saying goes, “half a heart is broken,” that’s definitely not the case with wedding cake.
Consumed in staggering amounts, a wedding cake is the centerpiece of the most important meal of the day. Many people have fond memories of eating and enjoying wedding cakes. Most of all, everyone knows the tradition of cutting a wedding cake, how to do it, and the different types of cake.
Read on to find a complete step-by-step guide on how to cut a wedding cake. Following this advice will help ensure the cake cutting is smooth and memorable for all involved, especially the newlyweds.
The Tools You’ll Need
When you are planning to cut a wedding cake, there are a few tools that you will need in order to do so. You will need a sharp knife, a cake stand or plate, and a serving spatula.
You want to make sure you have a sharp knife. This will help you get clean, even slices. You may need to ask the bakery or caterer to provide a sharp knife, or you can bring your own.
Cake Stand or a Plate
The most important thing is to have a stable surface. This can be a cake stand or a plate. If you are using a cake stand, make sure it is level and secure.
A serving spatula is an essential tool. Be sure to use a sawing motion when cutting the cake so that you do not crush it.
With these tools in hand, you will be able to cut and serve your wedding cake with ease!
The Cutting Procedure
Before cutting the cake, it is important to have all the necessary tools. It is also important to have a clean, dry-cut surface.
Cake Table Placement Is a Key
Before cutting the cake, it’s important to determine where to place the cake table. The cake table should be close to the head table but not too close to the dance floor. It should also be close to the bar so that guests can get a drink quickly.
Prepping for the Cake Cutting
Wedding cakes are often tall and beautiful, making them seem daunting to cut. But, with a little prep work, cutting a wedding cake can be easy and fun!
Where to Make the Cut
Once the top layer is level, it’s time to cut the cake! Start by making a horizontal cut about an inch from the edge of the cake.
Then, make vertical cuts about an inch apart, working your way around the cake. Finally, cut the slices into smaller pieces, if desired.
Serve the Cake
Once you have cut the cake into pieces, you can then begin to assemble the cake. Place the cake on a plate and begin to frost it with your chosen icing. Once the cake is frosted, you can then begin to decorate it with your chosen toppings.
If there’s a wedding cake, there is a wedding, so if you’re planning to get married and want to send invitations, you can look here for more information.
How to Cut a Wedding Cake: A Slice of Tradition
To ensure your wedding cake is cut perfectly, use a sharp knife and cut clean slices. When learning how to cut a wedding cake, start from the outer edge and work your way in.
Be sure to cut evenly so each slice is the same size. For an extra touch, garnish each slice with a sprig of flowers or a piece of fruit.
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